Chili, saffron, cinnamon and vanilla reign in St. Louis restaurant, which provides decent Portuguese cooking at mid-range prices. Offering English menus, English-speaking wait staff and a non-smoking section. Private party rooms available.
Two friends and I decided to try out this resturant on September 2nd-2011, we ordered the codfish salad it was so good we ordered another one, the service was made even better when the general Manager got involved....We had also the spinach which was so fresh we were looking for the hands that pulled it from the ground but the best dish was the Macow fish, OMG, it was so tasty........But the real treat of the evening was the following, we finished the meal paid out which was around 80usd, then we went outside to catch a taxi, we stood out there for thirty minutes and all were full, then all of a sudden the General Manager sent his driver out, to personally take us to our hotel, friends, it does not get better than that....thank you for an amazing evening by service oriented people, all employed at this resturant.....from Odessa, Texas, I am PHIL FOUCHE STILL THINKING OF MY MEAL IN XIAN.
Two friends and I decided to try out this resturant on September 2nd-2011, we ordered the codfish salad it was so good we ordered another one, the service was made even better when the general Manager got involved....We had also the spinach which was so fresh we were looking for the hands that pulled it from the ground but the best dish was the Macow fish, OMG, it was so tasty........But the real treat of the evening was the following, we finished the meal paid out which was around 80usd, then we went outside to catch a taxi, we stood out there for thirty minutes and all were full, then all of a sudden the General Manager sent his driver out, to personally take us to our hotel, friends, it does not get better than that....thank you for an amazing evening by service oriented people, all employed at this resturant.....from Odessa, Texas, I am PHIL FOUCHE STILL THINKING OF MY MEAL IN XIAN.
Two friends and I decided to try out this resturant on September 2nd-2011, we ordered the codfish salad it was so good we ordered another one, the service was made even better when the general Manager got involved....We had also the spinach which was so fresh we were looking for the hands that pulled it from the ground but the best dish was the Macow fish, OMG, it was so tasty........But the real treat of the evening was the following, we finished the meal paid out which was around 80usd, then we went outside to catch a taxi, we stood out there for thirty minutes and all were full, then all of a sudden the General Manager sent his driver out, to personally take us to our hotel, friends, it does not get better than that....thank you for an amazing evening by service oriented people, all employed at this resturant.....from Odessa, Texas, I am PHIL FOUCHE STILL THINKING OF MY MEAL IN XIAN.