A new Italian restaurant just opposite the Garden Hotel. It’s is owned and run by bona fide Italians who you’ll see moving about the restaurant chatting with guests and making sure that everything is to their liking. They claim that they would never make Italian food that an Italian wouldn’t be pleased with. This is one of the most popular restaurants among foreigners in the city, so make sure you get a reservation before you come, epically during the exhibition season. Prices are quite high, but then again, so is the quality. With great food, great service, and a great location, there’s not much more you could ask for.
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